Welcome to a hotel in Lake Naivasha alive with a vibrant spirit and convivial soul, A hotel that captures the energy of Kenya and matches its pace, stride for stride. Welcome to Lake Naivasha Resort. Our remarkable hotel stays true to its rich heritage whilst celebrating what matters today. As we embark on a new chapter, we look forward to welcoming you to the place where you truly belong. Lake Naivasha Resort offers an exquisite family-friendly experience in Lake Naivasha, featuring elegant restaurants, bespoke children’s menus, and engaging activities, including a delightful play area, families on holidays can enjoy unparalleled service and care. Lake Naivasha Resort is a place of rare belonging for discerning voyagers and cultured Kenyans alike. A discreet enclave of warmth and style, suites and rooms here effortlessly blend tradition and modernity, while award-winning gastronomic experiences transcend the everyday. Deeply rooted in our Lake Naivasha neighborhood, The Lake Naivasha Resort promises a quiet welcome home in the capital of culture. Craftsmanship is at the heart of Lake Naivasha Resort refined restaurants and renowned bars. Culinary creativity shines our restaurants, Lake Naivasha Resort Patisserie is a gallery of sweet artistry. Savor a rich and varied choice of wonderful cuisines at Lake Naivasha Resort Restaurant. The Lake Naivasha Resort restaurant offers a delectable range of international and African dishes accompanied by a wide selection of drinks. For special occasions and memorable evenings guests can dine in extravagance at the a la carte ala carte, table d’hôte and buffet menus. Specializing in culinary delights, personal service and the perfect ambience; our chefs ensure a truly unforgettable dining experience. We have a fully equipped kitchen and restaurant that serves a capacity of 500 people at any given time. Guests have an option to dine at the main restaurant or at the poolside restaurant. Menus can also be tailor made to suit individual client needs. The restaurant is ideal for business lunch meetings or you can sit and enjoy an idyllic lunch as you watch the world go by. With its warm and inviting ambiance, and serving breakfast, lunch and dinner, the Lake Naivasha Resort Restaurant offers a wide choice of international dishes with modern European and Swahili flavors. Savour dishes for every appetite at Lake Naivasha Resort – hearty breakfasts with pastries and bread, freshly baked in our bakery every day, traditional English afternoon teas with delicious scones and classic finger sandwiches, we offer light bites to be enjoyed in the bar, on the terrace or at the pool and our 24 hours in room dining service offers guests the chance to relax in their suite in complete privacy. Our Executive Chef focuses on simply cooked free-range products using the freshest ingredients sourced directly from Kenyan farms. Throughout your stay at Lake Naivasha Resort, our chefs are at your service so if you can’t find what you are looking for on any of our menus nothing is too much trouble to prepare. Our chefs have spent years researching breakfast to make sure you get what you need to start your day. They work on the premise that breakfast is the last meal that you eat when you leave a hotel and want that final memory to conjure up the wonderful taste of that departure. Our Lake Naivasha Resort menu caters to all lunchtime tastes and appetites with a wide selection of soups and appetizers, healthy salads, hearty sandwiches and juicy burgers. Refined food with a relaxed feel, the Lake Naivasha Resort is the perfect place for a relaxing dinner among friends and family. Children of all ages are welcome at the Lake Naivasha Resort Terrace. A special menu for kids aged 12 and under caters to younger tastes with tried-and-tested crowd pleasers including spaghetti Bolognese and Margherita pizza. the master chef at the helm of the Lake Naivasha Resort, a passionate food enthusiast whose focus has always been on using charmingly simple preparation and cooking techniques to create high-quality, luxurious dishes. He draws particular inspiration from traditional Kenyan methods and ingredients and is devoted to preserving his country’s culinary heritage for generations to come. Nevertheless, he also enjoys using creative marinades and seasoning to give each beautifully presented creation his own innovative twist.